Beautiful Food
Making the most of seasonal fruit and veg with our favourite dishes that use ingredients at their peak.
Whipped Goats Cheese And Wild Mushroom Choux Bun
Shiitake, Shimeji, king oyster and chestnut mushrooms combined with locally sourced wild garlic aioli, fresh tarragon and chervil and earthy whipped goats cheese make for an exciting and surprising starter.
Whole Lemon Sole Cooked In Our Charcoal Oven
Freshly caught lemon sole is slowly cooked over lava hot charcoal to give an exquisite flavour. Topped with a tart lemon caper butter and a heritage tomato, kalamata olive and anchovy salsa, this dish is delicate but full of powerful flavours.
Strawberry And Basil Pavlova
East Anglian English strawberries are complimented by micro basil and a crème fraiche chantilly cream in this epitome of summer pudding.
