Main Menu
Your happy place.
Menu's are subject to change due to seasonality and product availability
Nibbles
Crispy whitebait, homemade tartare, lemon
7
Coal fired padron peppers, sea salt, lemon
5
Nocellara del belice olives, charred lemon, feta
5.5
‘Grace Makes Dough’ sourdough, pink salt butter
5
Baby squid calamari, burnt lemon, roasted garlic aioli
7
The beginning
Gambas pil pil, cherry tomatoes, garlic, chilli, coriander, lemon, sourdough
13
Crispy vegetable gyoza, soy, chilli & lime dipping sauce
11
Creamy burrata, marinated cherry tomatoes, basil oil
12.5
Buffalo chicken wings, sriracha sauce, green chilli, spring onion, black sesame
10
The middle
Crispy haddock, hand cut chips, pea aioli, homemade chunky tartare
18
Chicken schnitzel, caesar salad, crispy pancetta, quails egg, fries
23
Petit pois and mint orzo, crumbled feta, toasted seeds, basil oil
17
Asian style slow cooked beef rib, crunchy asian slaw, fries
26
From the Josper Charcoal Oven
Fennel and lemon stuffed whole sea bream, lemon butter sauce
25
Two 3oz smashed beef patties, brioche bun, monterey jack, american style burger sauce, baby gem, crispy bacon, gherkin, onion ring, fries
19
Barnsley lamb chop, chimmichurri
25
10oz sirloin steak, grilled vine tomatoes, shallot butter
32
Served with a choice of
Skin on fries or herbed new potatoes
Green spring salad or crispy josper tenderstem broccoli
Sides
Josper fired tenderstem broccoli
6
Spring greens
5.5
Halloumi fries, sweet chilli
5.5
Hand cut chips, sea salt
5
Skin on fries, seal salt
4.5
Please inform us at the point of ordering if you have any dietary requirements or allergies and we will do our utmost to caterer to your needs. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. All allergen information is available upon request. All food is freshly prepared on site so please be patient with us if it takes a little longer during busier periods. A 12.5% service charge will be added to your bill. All tips, including those paid by card, are shared amongst our staff.
Our lunch menu us served in addition to our main menu on Thursday, Friday, and Saturday lunchtimes.
Lunch
Your happy place.
Menu's are subject to change due to seasonality and product availability
Watermelon & crumbled feta sandwich, mint, basil oil
11.5
Brie & bacon sandwich, sourdough, oak smoked bacon, melting brie, redcurrant preserve, french dressed leaf
12.5
Club sandwich, sourdough, beer brined chicken, crispy bacon, baby gem, beef tomato, sundried tomato & smoked paprika mayonnaise
13.5
Posh fish finger sandwich, baby gem, homemade chunky tartare sauce
12.5
All sandwiches served on locally made ‘Grace makes dough’ sourdough & served with fries
Upgrade to hand cut chips (+ £1)
Sunday Menu
Eat. Drink. Love.
Menu's are subject to change due to seasonality and product availability
Nibbles
Crispy whitebait, homemade tartare, lemon
7
Coal fired padron peppers, sea salt, lemon
5
Nocellara del belice olives, charred lemon, feta
5.5
‘Grace Makes Dough’ sourdough, pink salt butter
5
Baby squid calamari, burnt lemon, roasted garlic aioli
7
The beginning
Gambas pil pil, cherry tomatoes, garlic, chilli, coriander, lemon, sourdough
13
Crispy vegetable gyoza, soy, chilli & lime dipping sauce
11
Creamy burrata, marinated cherry tomatoes, basil oil
12.5
Buffalo chicken wings, sriracha sauce, green chilli, spring onion, black sesame
10
The middle
Roasted root vegetable & herb filo parcel
20
Josper roast sirloin of beef
25
Roast chicken supreme
22
Roasted leg of suffolk lamb
24
All roasts served with parsnip purée, seasonal vegetables, heritage carrots, roast potatoes, cauliflower cheese, yorkshire pudding & gravy
Crispy haddock, hand cut chips, pea aioli, homemade chunky tartare
18
Petit pois and mint orzo, crumbled feta, toasted seeds, basil oil
17
Chicken schnitzel, caesar salad, crispy pancetta, quails egg, fries
23
Sides
Seasonal green vegetables
5
Hand cut chips
4.75
Skin on fries
3.75
Skin on fries, seal salt
4.5
Roast potatoes
6
Cauliflower cheese
6
Hand cut chips, sea salt
5
Halloumi fries, sweet chilli
5.5
Spring greens
5.5
Children's Menu
We’ve got something for everyone.
Menu's are subject to change due to seasonality and product availability
The Beginning
Toasted pitta strips, hummus
3.5
Carrot & cucumber batons, hummus
3
Cheesey garlic bread, sourdough
5
The Middle
Crispy chicken tendors
8.5
Priors Hall sausages
8
Crispy Haddock
9
All served with fries & peas or baked beans
Macaroni cheese
8
Pasta, homemade tomato sauce, grated parmesan
8
The End
Warm chocolate brownie, smarties ice cream
6
Vanilla, chocolate, strawberry, pistachio, salted caramel or smarties ice cream. Lemon, mango or raspberry sorbet
2.5 per scoop or 4.5 for a waffle cone
Please inform us at the point of ordering if you have any dietary requirements or allergies and we will do our utmost to caterer to your needs. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. All allergen information is available upon request. All food is freshly prepared on site so please be patient with us if it takes a little longer during busier periods. A 12.5% service charge will be added to your bill. All tips, including those paid by card, are shared amongst our staff.
Children's Sunday Menu
We’ve got something for everyone.
Menu's are subject to change due to seasonality and product availability
The Beginning
Toasted pitta strips, hummus
3.5
Carrot & cucumber batons, hummus
3
Cheesey garlic bread, sourdough
5
The Middle
Slow roasted pork belly
11
Roast chicken supreme
11
Roast sirloin of beef
11
All roasts served with seasonal vegetables, red cabbage, roast potatoes, cauliflower cheese, yorkshire pudding & gravy
Crispy Haddock
9
Crispy chicken tenders
8.5
fries & peas or baked beans
Priors Hall sausages
8.5
fries & peas or baked beans
Macaroni cheese
8
Pasta, homemade tomato sauce, grated parmesan
8
The End
Warm chocolate brownie, smarties ice cream
6
Vanilla, chocolate, strawberry, pistachio, salted caramel or smarties ice cream. Lemon, mango or raspberry sorbet
2.5 per scoop or 4.5 for a waffle cone
Please inform us at the point of ordering if you have any dietary requirements or allergies and we will do our utmost to caterer to your needs. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. All allergen information is available upon request. All food is freshly prepared on site so please be patient with us if it takes a little longer during busier periods. A 12.5% service charge will be added to your bill. All tips, including those paid by card, are shared amongst our staff.
Pudding
Mixed berries etôn mess, chantilly cream
9.5
Raspberry and chocolate brownie, vanilla ice cream, raspberry coulis
9
The Tap’s sticky toffee pudding, toffee sauce, vanilla ice cream
9
Affogato, espresso shot with vanilla, pistachio or salted caramel ice cream
5.5
Add a shot of amaretto - 4
Ice cream & sorbet
2.5 per scoop or 4.5 for a waffle cone
Vanilla, chocolate, strawberry, pistachio, salted caramel or smarties ice cream Lemon, mango or raspberry sorbet
Baked camembert, charcoal crackers, caramelised rhubarb
11
Espresso martini
10.5
Port
3.75
Teas & Coffee
Teapigs tea
3
Peppermint, chamomile, green tea, green tea mint, super berry
Earl Grey
3
Decaf English Breakfast
3
English Breakfast
3
Teapot
5.5
Macciato
3
Double Espresso
2.95
Flat White
3.5
Americano
3
Cappucino
3.5
Espresso
2.5
Mocha
3.75
Latte
3.5
Hot Chocolate
3