Main Menu
Your happy place.
Menu's are subject to change due to seasonality and product availability
Nibbles
Crispy whitebait, homemade tartare, lemon
8.50
Coal fired padron peppers, sea salt, lemon
5
Nocellara del belice olives, charred lemon, feta
5.5
‘Grace Makes Dough’ sourdough, pink salt butter
5
Halloumi fries, black sesame, pomegranate, honey, sriracha & sweet chilli (v)
8.5
The beginning
Gambas pil pil, cherry tomatoes, garlic, chilli, coriander, lemon, sourdough
13.50
Josper fired chicken wings, chimmichurri
11
Creamy burrata, marinated cherry tomatoes, basil oil
12.5
Crispy calamari, roasted garlic aioli, lemon
10.50
Beef carpaccio, truffle aioli, micro herbs
12
Classic moules marinière, sourdough
12
The middle
Crispy haddock, hand cut chips, pea aioli, homemade chunky tartare
18
Classic moules marinière, skin on fries
22
Bourbon bbq glazed slow cooked beef rib, apple slaw, fries
29
From the Josper Charcoal Oven
Lebanese style aubergiene, tabbouleh, hummus, flatbread (ve)
20
Lemon & herb spatchcock chicken, apple slaw, fries
24
Bengali lamb cutlets, coriander & chilli pesto, summer salad, fries
31
Jumbo king prawns, lemon & garlic butter, summer salad, fries
25
6oz beef burger, brioche bun, monterey jack, american style burger sauce, baby gem, crispy bacon, onion ring, fries
19
10oz black aberdeen angus sirloin steak, chimichurri, summer salad, fries
32
Salads
The Tap ’ s caesar salad, baby gem, sourdough garlic croutes, parmesan, anchovies, cured egg yolk, caesar dressing
15
Add grilled prawns or grilled chicken
6
Niçoise salad, green beans, cherry tomatoes, new potatoes, boiled egg, olives, parsley, basil oil (v)
16
Sides
Summer greens
5.5
Summer salad
6
Hand cut chips
5
Skin on fries
4.5
New potatoes
5
Please inform us at the point of ordering if you have any dietary requirements or allergies and we will do our utmost to caterer to your needs. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. All allergen information is available upon request. All food is freshly prepared on site so please be patient with us if it takes a little longer during busier periods. A 12.5% service charge will be added to your bill. All tips, including those paid by card, are shared amongst our staff.
Our lunch menu us served in addition to our main menu on Thursday, Friday, and Saturday lunchtimes.
Lunch
Your happy place.
Menu's are subject to change due to seasonality and product availability
Caprese sandwich, tomato, mozzarella, pesto, fresh basil
11.5
Club sandwich, sourdough, beer brined chicken, crispy bacon, baby gem, beef tomato, sundried tomato & smoked paprika mayonnaise
13.5
Posh fish finger sandwich, baby gem, homemade chunky tartare sauce
12.5
All sandwiches served on locally made ‘Grace makes dough’ sourdough & served with fries
Upgrade to hand cut chips (+ £1)
Sunday Menu
Eat. Drink. Love.
Menu's are subject to change due to seasonality and product availability
Nibbles
Crispy whitebait, homemade tartare, lemon
8.50
Coal fired padron peppers, sea salt, lemon
5
Nocellara del belice olives, charred lemon, feta
5.5
‘Grace Makes Dough’ sourdough, pink salt butter
5
Halloumi fries, black sesame, pomegranate, honey, sriracha & sweet chilli (v)
8.5
The beginning
Gambas pil pil, cherry tomatoes, garlic, chilli, coriander, lemon, sourdough
13.50
Josper fired chicken wings, chimmichurri
11
Creamy burrata, marinated cherry tomatoes, basil oil
12.5
Crispy calamari, roasted garlic aioli, lemon
10.50
Beef carpaccio, truffle aioli, micro herbs
12
Classic moules marinière, sourdough
12
The middle
Roasted root vegetable & herb filo parcel
20
Josper roast sirloin of beef
25
Roast chicken supreme
22
Roasted leg of suffolk lamb
24
All roasts served with parsnip purée, seasonal vegetables, heritage carrots, roast potatoes, cauliflower cheese, yorkshire pudding & gravy
Crispy haddock, hand cut chips, pea aioli, homemade chunky tartare
18
Classic moules marinière, skin on fries
22
Sides
New potatoes
5
Seasonal green vegetables
5
Hand cut chips
4.75
Skin on fries
3.75
Skin on fries
4.5
Roast potatoes
6
Cauliflower cheese
6
Hand cut chips
5
Summer salad
6
Summer greens
5.5
Children's Menu
We’ve got something for everyone.
Menu's are subject to change due to seasonality and product availability
The Beginning
Toasted pitta strips, hummus
3.5
Carrot & cucumber batons, hummus
3
The Middle
Crispy chicken tendors
8.5
Sausages
8.5
Fish goujons
9
All served with fries & peas or baked beans
Pasta pesto, grated parmesan
8
Tomato pasta, grated parmesan
8
The End
Warm chocolate brownie, smarties ice cream
6
Vanilla, chocolate, strawberry, pistachio, salted caramel or smarties ice cream. Lemon, mango or raspberry sorbet
2.5 per scoop or 4.5 for a waffle cone
Please inform us at the point of ordering if you have any dietary requirements or allergies and we will do our utmost to caterer to your needs. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. All allergen information is available upon request. All food is freshly prepared on site so please be patient with us if it takes a little longer during busier periods. A 12.5% service charge will be added to your bill. All tips, including those paid by card, are shared amongst our staff.
Children's Sunday Menu
We’ve got something for everyone.
Menu's are subject to change due to seasonality and product availability
The Beginning
Toasted pitta strips, hummus
3.5
Carrot & cucumber batons, hummus
3
The Middle
Slow roasted pork belly
11
Roast chicken supreme
11
Roast sirloin of beef
11
All roasts served with seasonal vegetables, red cabbage, roast potatoes, cauliflower cheese, yorkshire pudding & gravy
Fish goujons
9
Crispy chicken tenders
8.5
fries & peas or baked beans
Priors Hall sausages
8.5
fries & peas or baked beans
Pasta pesto, grated parmesan
8
Tomato pasta, grated parmesan
8
The End
Warm chocolate brownie, smarties ice cream
6
Vanilla, chocolate, strawberry, pistachio, salted caramel or smarties ice cream. Lemon, mango or raspberry sorbet
2.5 per scoop or 4.5 for a waffle cone
Please inform us at the point of ordering if you have any dietary requirements or allergies and we will do our utmost to caterer to your needs. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. All allergen information is available upon request. All food is freshly prepared on site so please be patient with us if it takes a little longer during busier periods. A 12.5% service charge will be added to your bill. All tips, including those paid by card, are shared amongst our staff.
Pudding
Lemon posset, shortbread
8
Etôn mess sundae, summer berries, vanilla ice cream, raspberry coulis
9.5
Basque cheesecake, fresh berries, raspberry coulis
9.5
Chocolate brownie sundae, chocolate & salted caramel ice cream, chocolate sauce
9
Affogato, espresso shot with vanilla, pistachio or salted caramel ice cream
5.75
Add a shot of amaretto - 4
Dawlicious Ice cream & sorbet
2.5 per scoop or 4.5 for a waffle cone
Vanilla, chocolate, strawberry, pistachio, salted caramel or smarties ice cream Lemon, mango or raspberry sorbet
Espresso martini
11
Port
3.75
Teas & Coffee
Teapigs tea
3
Peppermint, chamomile, green tea, green tea mint, super berry
Earl Grey
3
Decaf English Breakfast
3
English Breakfast
3
Teapot
5.5
Macciato
3
Double Espresso
2.95
Flat White
3.5
Americano
3
Cappucino
3.5
Espresso
2.5
Mocha
3.75
Latte
3.5
Hot Chocolate
3